Recipe of the Week

The Very Simple not so pretty but always eaten quickly
Llewellyn's Favorite Meatballs

1kg Premium Beef Mince
2 large spoon fulls of rice flour

1. Put mince and flour into mix master
2. Mix until all combined
3. Roll into small balls
4. Place onto a greased baking tray
5. Bake for approx 25 mins at 180 degrees
6. Serve with steamed veggies and mashed potato, or gluten free pasta